The fresher, the better! Just because cheese gets. You want to eat it when it's just finished, before it cools. The ONLY part that wasn't completely awesome, and that I would caution others to be aware of. Finally, cook for 18 minutes on high pressure. Place 4 cups water and 1 teaspoon kosher salt in a 6-quart or larger electric pressure cooker or Instant Pot. Place in a single layer on a plate or cutting board and let sit at room temperature to soften while you cook the pasta. Place the trivet inside and add each chicken breast covered in aluminum foil to your instant pot. Cut 4 ounces cream cheese into 1/2-inch pieces. Add one and a half cups of water to your instant pot. Drain the excess water and return the macaroni to the Instant Pot. Once the cooking time is done, do a quick pressure release. 3½ cups low-sodium chicken broth, 1 pound dry penne pasta, 1 pound boneless, skinless chicken breasts, 1 teaspoon dried oregano. Close and lock the lid, and set the valve to sealing position. Add the chicken broth, pasta, chicken, and oregano to the instant pot, making sure all the pasta is submerged. We used an Italian 6 cheese blend (Kroger brand) and Sharp Cheddar. Lastly, create a boat with your aluminum foil with the chicken breast inside each one. Add macaroni, butter, and water to the Instant Pot. I also had a LOT of water left, so my IP was spitting more than just steam. I used a bigger, thicker pasta than traditional elbow, which needed to sit for a minute before QRing the pressure (thankfully I thought to let it sit), but probably could've used an extra minute of actual cook time. I made it for the wife and we both loved it! Mix well and serve with bacon and green onions. Once all pressure is released, open your instant pot and mix in the heavy cream and shredded cheese. However, this Mac & Cheese is a PERFECT first dish to try!!! It's soooooooooo goooood!!! As well as easy! Like, as easy as the boxed stuff with powdered "cheese", if not easier!!! Combine the elbow macaroni, water, and hot sauce in the bowl of your instant pot electric pressure cooker. After reading all the stories of people just absolutely in love with theirs, I was definitely wanting to start falling in love with ours, but was intimidated like so many others at first. Stir in the butter, cheese, and milk, until well-combined. Pressure cook for 5 minutes and flip the quick release valve when finished to allow the steam to escape and slow down the cooking process. A few months back, I found a brand new, but dented, Instant Pot down by my local mall. Secure the cover and ensure the quick release valve is closed.
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